Baked Pecan French Toast - Custom Distributors | Custom Distributors Appliances

Ingredients

• - FRENCH TOAST -
• 1 pound loaf challah, sliced 1-inch thick
• Unsalted butter, room temperature (for baking dish)
• 4 large eggs
• 4 large egg yolks
• 2 cups heavy cream
• 2 cups whole milk
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon kosher salt
• - PECAN CRUMBLE -
• 1/2 cup pecans
• 2 tablespoons chilled, unsalted butter, cut into pieces
• 2 tablespoons light brown sugar
• 1/4 teaspoon kosher salt
• Blackberry Syrup (for serving, optional)