Bone-In Roast with Vegetables
This recipe works perfect with one of our Arm or Chuck Roasts. The simple method used in this recipe gives you the flexibility to use the seasoning and amounts
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Cooking tools:
- Hot pan
- Slow cooker
- Kitchen scale
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Instant-read thermometer
- Tongs
- Spoon
- Mixing bowl
- Skillet
- Peeler
- Kitchen timer
- Aluminum foil
- Serving platter
- Carving knife
- Carving fork
Ingredients
- Beef Chuck Roast (3 to 5 Pounds)
- salt
- pepper
- minced garlic (to taste)
- Olive Oil (2 Tbsp)
- Large Carrots (6)
- Yellow Potatoes (4 to 6)
- Celery (4 Stocks)
- Purple Onion (1 Large)
- Water (1.5 Cups)
- Italian Seasoning (to taste)
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