Beef Chuck Roast with Seasonal Vegetables - Little Way Farm
Experience a delicious beef chuck roast recipe with seasonal vegetables like carrots, peppers, and tomatoes. Perfect for slow cooking and easy to customize. Serve with cornbread or sourdough. Enjoy!
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Cooking tools:
- Dutch oven
- Stove
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Plate
Ingredients
- 1 beef chuck roast, 3-4 lbs. (or substitute sirloin tip roast)
- Salt, to taste
- 1 small or medium onion, chopped
- 1-2 cups carrots, sliced
- 1-2 cups peppers, cut into strips
- 2 -3 tbsp. butter, olive oil, or lard
- 1/2 cup dry red wine
- 2-3 cups fresh tomatoes, chopped (substitute: can of crushed tomatoes)
- 2-3 cloves garlic, minced
- 3-4 cups broth or stock
- 1-2 cups tomato sauce (or 1 small jar tomato paste)
- Seasoning, to taste
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