Sopa Seca de Fideo with Tomatillos Recipe

Ingredients

• 3/4 pound tomatillos (about 6 medium sized), husks removed
• 1 to 2 serrano chiles
• 1/4 medium onion
• 1 clove garlic
• 2 tablespoons fresh cilantro, chopped, plus extra for garnish
• 4 tablespoons extra virgin olive oil, divided
• 4 ounces fresh Mexican chorizo, casing removed, crumbled
• 8 ounces capellini, or angel hair pasta, broken into 1 to 1 1/2-inch pieces
• 1 teaspoon sea salt
• Freshly ground black pepper
• 2 1/2 cups chicken stock
• 4 ounces goat cheese, crumbled
• 1 avocado, seeded, peeled, diced
• Crema fresca or sour cream