Sopa de Fideo (Mexican Noodle Soup)
This sopa de fideo recipe is a comforting Mexican noodle soup made with lightly toasted noodles simmered in a seasoned tomato broth, easy to make.
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Ingredients
- 3 medium tomatoes (or use 15 ounce can tomato sauce)
- 1 small onion (chopped)
- 4 cloves garlic
- 1-2 teaspoons ancho powder
- 1-2 teaspoons guajillo powder
- 1 teaspoon Mexican oregano
- Salt to taste
- 2 tablespoons vegetable oil (or use butter)
- 4 ounces Mexican chorizo (optional)
- 8 ounces dry fideo noodles (or use vermicelli or similar fine egg noodles)
- 4 cups chicken stock (use 1.5 cups for more pasta like (fideo seco) – use 6 cups for a soupier sopa de fideo)
- For Topping. Fresh chopped cilantro, queso fresco, chili flakes, lime wedges, avocado slices, crema. And hot sauce!
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