BBC Food - Recipes - Tiramisu torte with espresso crema inglese
A classic Italian torte inspired by the rich, creamy flavours of tiramisu.
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Cooking tools:
- Springform pan
- Food processor
- Piping bag
- Offset spatula
- Fine-mesh sieve
- Grater
- Oven
- Stove
- Mixing bowl
- Whisk
- Saucepan
- Chef's knife
Ingredients
- 6 medium free-range eggs , separated
- 110g/4oz caster sugar
- 50g/1¾oz cocoa powder
- 400ml/14fl oz double cream
- 200ml/7fl oz whole milk
- 4 free-range egg yolks
- 100g/3½oz caster sugar
- 300ml/½ pint espresso coffee
- 250g/9oz dark chocolate (minimum 70% cocoa solids)
- 75g/2½oz caster sugar
- 5 free-range egg yolks
- 425ml/15fl oz double cream
- 50ml/1¾fl oz amaretto
- 300ml/½ pint double cream
- 50g/1¾oz dark chocolate , grated
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