Easy Ground Beef Enchiladas Recipe — The Mom 100

Ingredients

• 2 tablespoons vegetable or canola oil ((approximately; divided))
• 12 (6-inch) flour tortillas
• 1 pound ground beef
• 1 large onion ((red or yellow; chopped))
• ½ cup sliced scallions ((white and green parts))
• 1 jalapeño pepper ((seeded and minced; optional))
• 1 can (4.5-ounce) green chiles
• ½ cup corn kernels ((fresh frozen, or canned and drained; optional))
• 1 can (28-ounce) enchilada sauce
• 1 cup less sodium chicken broth
• 1 ½ cups grated Monterey Jack cheese ((divided))
• 1 ½ cups grated sharp cheddar ((divided))
• Sour cream
• Salsa
• Fresh cilantro leaves
• Diced avocado ((or guacamole))