North Carolina Shrimp Saute Recipe: How to Make It
Seafood is very popular in my state. I altered this recipe several times and now it's truly a family favorite. —Teresa Hildreth, Stoneville, North Carolina
Keywords
- shrimp saute
Ingredients
- 8 ounces uncooked linguine or spaghetti
- 4 tablespoons butter, divided
- 1/2 pound sliced fresh mushrooms
- 1 small green pepper, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound uncooked shrimp (31-40 per pound), peeled and deveined
- 3 garlic cloves, minced
- 1/2 cup grated Romano cheese
- Chopped fresh parsley
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