Shrimp linguine with peanut butter sauce recipe

Ingredients

• Peanut Sauce
• 1/3 cup creamy peanut butter
• 1/4 to 1/3 cup water
• 2 tablespoons low-sodium soy sauce
• 1 1/2 tablespoons rice vinegar
• 1 to 2 teaspoons chile paste with garlic
• 1/2 teaspoon sugar
• 1/4 teaspoon salt, divided
• Shrimp and Pasta
• 1 pound large shrimp, peeled and deveined
• cooking spray
• 8 ounces of uncooked linguine
• 1 red bell pepper, thinly sliced
• 3/4 cup chopped, seeded cucumber
• 1/4 cup thinly sliced green onions
• 3 tablespoons chopped roasted peanuts
• 2 tablespoons cilantro leaves
• 4 lime wedges (optional)