Easy Meatless Lasagna Recipe | Betty Crocker
You won't miss the meat with this easy, three-cheesy pasta dish.
Ingredients
- 2 cups ricotta cheese or small curd creamed cottage cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh oregano leaves or 1 1/2 teaspoons dried oregano leaves
- 2 jars (28 ounces each) tomato pasta sauce (any variety)
- 12 uncooked lasagna noodles
- 2 cups shredded mozzarella cheese (8 ounces)
- 1/4 cup grated Parmesan cheese
- Additional shredded mozzarella cheese, if desired
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