All-Veggie Lasagna Recipe: How to Make It

Ingredients

• 2 cups 1% cottage cheese
• 1 carton (15 ounces) reduced-fat ricotta cheese
• 2 tablespoons minced fresh parsley
• 1 jar (26 ounces) meatless spaghetti sauce
• 9 uncooked lasagna noodles
• 2 medium carrots, shredded
• 1-1/2 cups broccoli florets
• 4 ounces fresh mushrooms, sliced
• 1 small zucchini, thinly sliced
• 1 small yellow summer squash, thinly sliced
• 2 cups fresh spinach
• 2 cups shredded part-skim mozzarella cheese