Artichoke & Kale Bruschetta Topper
Make ahead the savory mixture of wilted kale, artichoke hearts and roasted red peppers, then at party time serve on TRISCUIT Crackers for an impressive appetizer.
Keywords
- Nabisco
- olive oil
- artichoke hearts
- kale
- roasted red peppers
- garlic
- wine
- TRISCUIT Fire Roasted Tomato & Olive Oil Crackers
- Parmesan cheese
- alexa
Ingredients
- 1 Tbsp. olive oil
- 1 can artichoke hearts, drained, chopped
- 1½ cups kale, stemmed, coarsely chopped
- ¼ cup roasted red peppers
- 2 cloves garlic, minced
- ¼ cup dry white wine
- 36 TRISCUIT Fire Roasted Tomato & Olive Oil Crackers
- 2 Tbsp. Parmesan cheese
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