Kale, Onion, Artichoke Fritatta - Tri-Wellness
Kale, Onion, Artichoke Fritatta 1 tsp coconut oil1/2 cup fresh cilantro leaves (sliced thin)1 cup cumin (chopped)1/2 cup Cheese Powder from Annie’s Organics
Ingredients
- 1 tsp coconut oil
- 1/2 cup onion (sliced thin)
- 1 cup kale (chopped)
- 1/2 cup Artichoke Hearts (coarsely chopped)
- 3 Eggs
- 3 egg whites
- 2 tbsp almond milk
- salt and pepper (to taste)
- 2 tbsp Low-Fat Mozzarella Cheese (shredded, optional**)
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