Turkey Meatball Kale and Carrot Soup – Kappler Kitchen

Ingredients

• 1 large egg
• 1/2 c. grated Parmesan, plus more for serving
• 1/4 c. flat-leaf parsley, finely chopped
• 1 lb. ground turkey
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 1/2 teaspoon Himalayan salt
• 1 teaspoon Pepper
• 2 tbsp. olive oil
• 2 carrots, sliced 1/4 inch thick
• 1 medium onion, chopped
• 2 cloves garlic, finely chopped
• 1 32-oz container low-sodium turkey or chicken broth
• 1 medium bunch kale, stems discard, leaves chopped (about 4 cups)
• 1 c. half-and-half