Turkey Meatballs & Kale In Lemony Garlic Broth (Paleo, Whole30)

Ingredients

• ½ leek (pale part only, roughly cut (or 2 spring onions))
• 1/4 cup fresh parsley (about 10 grams, roughly chopped)
• A few mint leaves (if available)
• 4-5 sprigs of fresh thyme (leaves only (or 2 teaspoons dry thyme))
• 1 large garlic clove (minced or dice)
• Zest of 1 lime or lemon
• 1.2 lbs. ground turkey (mince, chicken can also be used (600 g))
• 1 teaspoon salt (+ ½ teaspoon pepper)
• 1 tablespoon coconut oil (or olive oil for cooking)
• 2 tablespoons olive oil
• ½ leek (green and pale part)
• 5 peels lemon
• 1 large carrot (peeled and diced)
• 1 large white potato (or 1 parsnip, peeled and diced into small cubes)
• 3 cloves of garlic (sliced)
• 1 teaspoon cumin seeds (or ground cumin)
• 2 star anise pods
• 4 cups chicken stock (or broth)
• 1.5 tablespoons fish sauce
• 1/4 teaspoon salt
• A good pinch of black pepper or chilli flakes
• 10-12 kale leaves (torn off the stem and cut into smaller pieces (about 5 cups loosely packed))
• Juice of ½ lime
• Juice of ½ small lemon (about 2 tablespoons)