Flat Top Spiced Vegetable Fajitas Recipes - Traeger Grills®

Ingredients

• 2 Tablespoons canola oil or other neutral flavored oil with a high smoke point
• 4 Medium poblano peppers cut into ½-inch wide strips
• 2 Medium zucchinis, cut into ½-inch by 4-inch sticks
• 1 Medium sweet or yellow onion, very thinly sliced
• 1 Tablespoon Traeger Spicy Fajita Rub
• 1 1/2 Cup fresh or frozen corn kernels
• 8 flour or corn tortillas (5 to 6 inches across)
• fresh chopped cilantro, for serving
• Queso fresco, for serving (optional)
• lime wedges, for serving