Palak Paneer Recipe Home Cooking (English) - Embracing the Essence — MACclite

Ingredients

• 250g Paneer (cottage cheese), cubed
• 300g Spinach (palak), washed and chopped
• 2 tablespoons Oil or Ghee (clarified butter)
• 1 teaspoon Cumin seeds
• 1 Onion, finely chopped
• 3-4 Garlic cloves, minced
• 1 Green chili, finely chopped (optional)
• 1-inch Ginger, grated
• 2 Tomatoes, pureed
• 1 teaspoon Turmeric powder
• 1 teaspoon Red chili powder
• 1 teaspoon Garam masala
• Salt to taste
• 1/2 teaspoon Kasuri Methi (dried fenugreek leaves)
• Fresh cream for garnish (optional)