Boudin Burgers with Sun-dried Tomato Cheese Spread and Cane Smothered Onions - Sutter Home Family Vi

Ingredients

• 2 1/4 pounds ground chuck
• ½ pound boudin, casing removed
• ½ cup minced green onion
• ½ cup minced red bell pepper
• 1 banana pepper, seeded and minced
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon fresh ground black pepper
• ½ teaspoon cayenne
• 8 ounces creamy goat cheese
• 1/4 cup butter
• 1/4 cup chopped sun-dried tomatoes in oil
• 2 tablespoons chopped fresh marjoram
• 3 tablespoons butter
• 3 yellow onions, cut in half and thinly sliced
• 2 cloves garlic, minced
• 2 cups Sutter Home chardonnay
• ½ teaspoon salt
• ½ teaspoon fresh ground black pepper
• 3 tablespoons Creole mustard
• 2 tablespoons cane syrup
• Vegetable oil
• 6 slices fresh Mozzarella cheese
• 6 large burger buns
• 6 Romaine lettuce leaves, torn to fit buns
• 6 (1/4 inch thick) slices Creole tomatoes