Caramelised Zucchini and Parmesan Gnocchi | Recipes For Food Lovers Including Cooking Tips At Foodlo
Delicious caramelized zucchini and parmesan gnocchi—perfect for summer or autumn. Easy to make, packed with flavor. Recipe from Foodlovers.co.nz.
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Cooking tools:
- Peeler
- Skillet
- Pot
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
- Stove
- Measuring spoon
- Serving bowl
Ingredients
- 800g zucchini
- 2 tablespoons butter
- 2 tablespoons extra-virgin olive oil
- 2 garlic cloves, roughly chopped
- 500g gnocchi
- 1 cup stock (vegetable or chicken)
- 1 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 1/2 cup basil leaves, roughly chopped
- 150g cherry tomatoes, halved
- shaved Parmesan for serving
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