Potato Gnocchi with Zucchini and Corn
You are just twenty minutes away from a delicious pasta dinner with gnocchi, zucchini, corn, and a light Parmesan cream sauce. This lightened up dish is a favorite.
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Cooking tools:
- Skillet
- Saucepan
- Pot
- Colander
- Wooden spoon
- Measuring cup
- Cutting board
- Chef's knife
- Garlic press
- Grater
- Stove
- Spatula
- Mixing bowl
- Whisk
- Serving bowl
- Kitchen scale
- Tongs
Ingredients
- 4 tsp olive oil
- 4 garlic cloves, minced
- 1 cup corn (frozen, canned, or fresh)
- 1 zucchini, sliced
- 1 summer squash, sliced
- 16 oz. gnocchi (potato)
- 1/2 cup 2% milk
- 1/2 cup Parmesan cheese
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