Avocado Scallop Ceviche Recipe from Peru
This delicious ceviche recipe from Peru features fresh scallops marinated in a mixture of lemon juice, cilantro, red onion, ketchup, orange juice, clam juice, jalapeño pepper, hot pepper sauce,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 4 lb (1.81 kg) sea scallops, cleaned
- 3 cups fresh lemon juice
- 1 cup chopped cilantro
- 1 cup chopped red onion
- 1 cup tomato ketchup
- 1 cup fresh orange juice
- 1 cup clam juice
- 2 tbsp finely chopped jalapeño pepper
- hot pepper sauce - to taste
- salt - to taste
- 4 lb (1.81 kg) california avocados, diced
- cilantro sprigs - as needed for garnish
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