Salt-Crusted Chicken Recipe | Chocolate & Zucchini
I was recently interviewed for the website of French publisher Larousse, and one of the questions was, “What is it […]
Ingredients
- one chicken , organic and/or from a source you trust, about 2 kilos (4.4 pounds)
- 1 medium bunch flat-leaf parsley , roughly chopped
- 3 cloves garlic , crushed with the flat of a knife blade
- 500 grams (17 2/3 ounces, about 3 3/4 cups) all-purpose flour
- 300 grams (10 1/2 ounces, about 1 1/3 cups) coarse salt
- 3 tablespoons thyme , fresh if available, dried otherwise (other dried herbs may be substituted, such as rosemary or oregano)
- 6 tablespoons ground flax seeds , or 160 grams (5 2/3 ounces) egg whites (from 4 to 5 large eggs)
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