Sweet and Sour Chicken | Chef John’s Cooking Class | chicken | sweet | Taste Life

Ingredients

• Chicken Marinade
• 10 oz. Boneless chicken thigh
• 1/2 tsp. Salt
• 1 tbsp. Shaoxing wine
• 1/4 tsp. White pepper
• For the batter
• 1/4 tsp. Sugar
• 2 cup Flour
• 3/4 cup Corn starch
• 1 1/2 tsp. Baking powder
• 1/4 tsp. Baking soda
• 1 1/2 tsp. Instant yeast
• 1 Large Egg
• 1 tbsp. White vinegar
• 2 1/2 cup Water
• 1 tsp. Cooking oil
• For frying
• 1 1/2 qt. Cooking oil
• For the sauce
• 1 tbsp. Cooking oil
• 1 Large Onion
• 3 Stalks Green onion
• 1/2 cup Tomato paste
• 2 cup Water
• 1 tsp. Salt
• 3/4 cup Crystal sugar
• 1 oz. Haw flakes
• 1 tsp. Worcestershire sauce
• 2 tbsp. White vinegar
• 2 tbsp. Potato starch slurry(1 to 2 ratio of cornstarch to water)