Butternut Squash, Red Lentil, and Coconut Soup Recipe - Details, Calories, Nutrition Information | R

Ingredients

• 1 small butternut squash , about 1 . 5-2lb
• olive oil
• 1 small onion, diced
• 1 small leek, small dice
• 1 small fresh hot pepper, minced
• 1 stalk celery, diced
• 1 small carrot, diced
• 1 garlic clove, minced
• 1 tbsp minced ginger
• 1 tsp curry powder
• salt
• freshly ground black pepper
• 1 liter chicken stock
• 1/2 cup red lentil
• 3 tbsp coconut milk