Butternut Squash & Lentil Soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rebalancingyou.com.
Cooking tools:
- Immersion blender
- Chef's knife
- Cutting board
- Peeler
- Kitchen scale
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Spoon
Ingredients
- Half a large butternut squash around 350g
- 1 medium red onion
- 2 fat garlic cloves crushed
- 2 medium carrots
- 190g / 1 cup of red lentils
- 1 teaspoon ground turmeric
- 1 tsp ground coriander
- 1 tsp ground cumin
- ½ tsp chilli powder (or to taste)
- 1 litre of stock vegetable or chicken
- Large handful of fresh coriander
- Olive oil to fry
- Salt and pepper to season
More Like This
Butternut Squash and Lentil Soup
ah7.fit
Curried Butternut Squash and Red Lentil Soup
nourishingmeals.com
Roasted Butternut Lentil Soup - alive magazine
alive.com
Butternut Squash Lentil Soup | NDSU Agriculture
ndsu.edu
Powerhouse Butternut Squash, Carrot, Red Lentil Soup
furtherfood.com
Butternut Squash Soup
healthybeat.com
Red Lentil and Squash Soup
americastestkitchen.com
Butternut Squash, Red Lentil, and Coconut Soup Recipe - Details, Calories, Nutrition Information | R
recipeofhealth.com