Marmite™ baked potatoes
Marmite baked potatoes topped with cheese and sour cream for a unique, easy winter meal. Perfect with a side of coleslaw or salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marmite.co.nz.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Pastry brush
- Spoon
- Grater
- Measuring spoon
- Plate
Ingredients
- 4 large potatoes
- 2 tsp olive oil
- 4 tsp Marmite™
- 50g Edam cheese, grated
- 2 tsp sour cream
- 1 tbs chives, chopped
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