Lemon Raspberry Bars – FadedMix

Ingredients

• For the crust:
• - 1 cup all-purpose flour
• - 1/4 cup powdered sugar
• - 1/2 cup unsalted butter, softened
• - 1/4 teaspoon salt
• For the lemon filling:
• - 2 large eggs
• - 1 cup granulated sugar
• - 1/4 cup fresh lemon juice (about 2 lemons)
• - Zest of 1 lemon
• - 1/4 cup all-purpose flour
• - 1/2 teaspoon baking powder
• - 1/2 cup fresh raspberries (or frozen raspberries, thawed)
• For garnish:
• - Powdered sugar, for dusting