Lemon Raspberry Bars | Low Sugar Recipe

Lemon Raspberry Bars | Low Sugar Recipe

www.splenda.co.nz

The flavours of fresh lemon and raspberry make these cookie bars delicious! Keep it sweet but low sugar with Splenda ingredients.

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Ingredients

  • For the crust:
  • ¾ cup Splenda® Granulated Sweetener
  • ¾ cup all-purpose flour
  • Pinch of salt
  • ¼ cup light butter
  • For the filling:
  • 1 ¼ cups Splenda® Granulated Sweetener
  • 2 tablespoons all-purpose flour
  • ½ cup egg substitute
  • ½ cup half-and-half
  • ½ cup fresh lemon juice
  • 1 tablespoon freshly grated lemon zest
  • ¼ cup reduced sugar raspberry preserves

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