Eggplant Caviar with Toast Points

Ingredients

• 2 ea Peak Fresh Produce® western eggplants
• 1 ea Peak Fresh Produce® Onion(s), Yellow, peeled and large diced
• 6 ea Peak Fresh Produce® Garlic, Clove(s)
• 1 ea Peak Fresh Produce® Lemon(s), juice and zest
• 1/2 cup Piancone Unfiltered EVOO
• 1 1/4 cup Roma® Cheese, Parmesan, grated
• 1 loaf ea Heritage Ovens® Bread, Baguette(s), Artisan French, sliced on bias
• 1 tsp Magellan® sea salt
• 1 tsp Magellan® Black Pepper, ground
• 3 tbsp Peak Fresh Produce® Basil, minced
• 1/4 cup Peak Fresh Produce® Parsley, Fresh, chopped