Leaven chinese crullers recipe @ 'ham chim peng'
Combine ingredients (A) in a mixing bowl and slowly stir in ingredients (B) mixture. - Recipe Other : Leaven chinese crullers @ 'ham chim peng' by Kristy
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Cooking tools:
- Measuring spoon
- Measuring cup
- Mixing bowl
Ingredients
- A)
- 650 g all purpose flour
- 1-1/2 tspn baking powder
- 1/4 tspn baking soda
- 2 tspn salt
- 2 tspn five spice powder
- 250 g starter dough
- 1-1/2 cups water
- a pinch of ammonia
- 1 tspn alkaline water
- 3 tbsp butter
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