Shabbat Meals: Sweet and Sour Stuffed Cabbage – The Forward

Name: Shabbat Meals: Sweet and Sour Stuffed Cabbage – The Forward
Ingredients: I large head of green cabbage (depending on the size, I use two); 2 pounds of ground meat, ½ ground beef, ½ ground turkey; 2 eggs; ½ grated onion; 1 15 ounce can of tomatoes; ½ – ¾ cup brown sugar (add in the first ½ cup initially, and while cooking if you feel it needs more sugar, add up to another ¼ cup); ½ – ¾ cup golden raisins (again, add the additional ¼ cup while cooking); 6 ginger snaps, crushed*; Juice from 1 lemon; Salt and pepper to taste; 1 onion, cut up; Prunes (to your liking); Small amount of water (for covering stuffed cabbage)

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It happens the same way each year. Just as the leaves begin to turn colors and the crisp fall air fills my lungs, I get a frantic phone call from my

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Ingredients

I large head of green cabbage (depending on the size, I use two)
2 pounds of ground meat, ½ ground beef, ½ ground turkey
2 eggs
½ grated onion
1 15 ounce can of tomatoes
½ – ¾ cup brown sugar (add in the first ½ cup initially, and while cooking if you feel it needs more sugar, add up to another ¼ cup)
½ – ¾ cup golden raisins (again, add the additional ¼ cup while cooking)
6 ginger snaps, crushed*
Juice from 1 lemon
Salt and pepper to taste
1 onion, cut up
Prunes (to your liking)
Small amount of water (for covering stuffed cabbage)