Blueberry Pie Cupcakes | Just A Pinch

Name: Blueberry Pie Cupcakes | Just A Pinch
Ingredients: ## CRUST; 2 package(s) cinnamon graham crackers crumbs (18 crackers); 3/4-1 stick(s) melted butter; - i added more cinnamon and sugar for more flavor; ## FILLING; - blueberry pie filling (approx. 1 tsp per cupcake); ## CAKE; 1 box(es) white cake mix and required ingredients; 3 teaspoon(s) blueberry extract; 2 teaspoon(s) butter extract; ## WHIPPED CREAM FROSTING; 1 quart(s) heavy whipping cream; 6 tablespoon(s) powdered sugar (more or less to taste); 2-3 teaspoon(s) clear vanilla; 1-2 teaspoon(s) blueberry extract (you only want a hint of blueberry flavor); 3 tablespoon(s) instant vanilla pudding mix (makes for a creamier and more stable frosting)

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CRUST Line standard muffin tins with paper liners. Mix graham cracker crumbs with melted butter and mix them together thoroughly, either using a food processor or crush with...

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Ingredients

## CRUST
2 package(s) cinnamon graham crackers crumbs (18 crackers)
3/4-1 stick(s) melted butter
- i added more cinnamon and sugar for more flavor
## FILLING
- blueberry pie filling (approx. 1 tsp per cupcake)
## CAKE
1 box(es) white cake mix and required ingredients
3 teaspoon(s) blueberry extract
2 teaspoon(s) butter extract
## WHIPPED CREAM FROSTING
1 quart(s) heavy whipping cream
6 tablespoon(s) powdered sugar (more or less to taste)
2-3 teaspoon(s) clear vanilla
1-2 teaspoon(s) blueberry extract (you only want a hint of blueberry flavor)
3 tablespoon(s) instant vanilla pudding mix (makes for a creamier and more stable frosting)