PLAM JAM ÎNVÂRTITĂ – Eat Like Moldovans

PLAM JAM ÎNVÂRTITĂ – Eat Like Moldovans

eatlikemoldovans.com

Create lusciously soft, pillowy dough by kneading egg yolks and butter until doubled in volume for a warm, inviting treat.

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Ingredients

  • ⅕ sachet fresh yeast or
  • 1 tbsp dry yeast
  • 1 kg All purpose flour
  • 1 cup sugar
  • 500 ml milk
  • 5 free-range eggs
  • 150 g butter or margarine
  • 1 sachet vanilla sugar
  • plum jam
  • oil & salt

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