Sweet Potato & Artichoke Salad with Basil Oil
This salad is absolutely packed with flavour from the sweetness of the sweet potato and the saltiness of the grilled artichoke to the crunchiness of the pine nuts. Not only...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganrecipeclub.org.uk.
Cooking tools:
- Blender
- Mixing bowl
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Skillet
- Spoon
- Measuring spoon
Ingredients
- Salad
- 2 jars or tins artichoke hearts, drained and halved
- 2 large sweet potato, cut into cubes
- 3 garlic cloves, finely sliced
- 2 tbsp dried thyme
- 1 bag spinach
- 1 bag rocket
- Handful pine nuts
- Extra virgin coconut oil
- Fine sea salt
- Basil oil
- 1 bunch basil
- Bowl of ice water
- Rapeseed or olive oil
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