Raspberry hazelnut praline soufflé glacé | epicuriantime.com

Ingredients

• 4 10-ounce packages frozen raspberries
• 3 envelopes unflavored gelatin
• 12 large eggs
• 3/4 teaspoon cream of tartar
• 1/2 cup sugar
• 3 cups heavy cream
• 3 cups hazelnut praline paste
• 2 1/2 cups Frangelico sauce (recipe follows)
• FRANGELICO SAUCE:
• 1 cup sugar
• 6 ounces unsweetened chocolate
• 1 cup light cream
• 1/2 cup Frangelico (a hazelnut flavored liqueur)
• recipeIngredient ends