Chef Ray’s Yolkamole Tostada - American Egg Board

Ingredients

• corn tortillas
• grapeseed oil
• yolkamole (recipe follows)
• hard-boiled eggs, sliced
• smoked fish, cod or salmon preferred
• chipotle salsa (recipe follows)
• pickled red onions, make ahead 24 hours (recipe follows)
• micro-cilantro
• cherry tomatoes
• salt
• ripe avocado, pitted and peeled
• hard-boiled egg yolks
• fresh cilantro, chopped
• fresh-squeezed lime juice
• Chile Meco chipotles, dried
• Chile de árbol, dried
• garlic cloves
• cooking oil, grapeseed preferred
• Roma tomato
• serrano peppers, stemmed, leave seeds
• fresh lime juice
• water
• red onion, sliced thinly
• cups red wine vinegar
• habaneros, destemmed