Sweet Heart Tarts

Name: Sweet Heart Tarts
Total time: 80 min
Ingredients: ⅔ cup Colavita Extra Virgin Olive Oil, plus more as needed; 1 ¾ cups all-purpose flour; ⅓ cup cocoa powder; ½ tsp salt; 2 tbsp sugar; ½ tsp baking powder; 1 tbsp Colavita White Wine Vinegar; 1 cup Perugina Dark Chocolate Bar; ⅓ cup Colavita Extra Virgin Olive oil; flaky sea salt; Melted Perugina Milk Chocolate; Powdered Sugar; Sprinkles; approximately 4-inch heart shaped cookie cutter (you can also make a cutout from parchment paper and use it as a guide to cut the hearts by hand)

colavitarecipes.com

These chocolate pop hearts may remind you of a childhood snack, but the flavor in this homemade version is all grown up!

View full recipe on colavitarecipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colavitarecipes.com.

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Cooking tools:

Heart shaped cookie cutter
Stand mixer
Oven
Baking sheet
Parchment paper
Mixing bowl
Sifter
Whisk
Plastic wrap
Refrigerator
Saucepan
Double boiler
Rolling pin
Cooling rack
Fork
Microwave
Measuring cup
Measuring spoon
Spatula
Pastry brush

Ingredients

⅔ cup Colavita Extra Virgin Olive Oil, plus more as needed
1 ¾ cups all-purpose flour
⅓ cup cocoa powder
½ tsp salt
2 tbsp sugar
½ tsp baking powder
1 tbsp Colavita White Wine Vinegar
1 cup Perugina Dark Chocolate Bar
⅓ cup Colavita Extra Virgin Olive oil
flaky sea salt
Melted Perugina Milk Chocolate
Powdered Sugar
Sprinkles
approximately 4-inch heart shaped cookie cutter (you can also make a cutout from parchment paper and use it as a guide to cut the hearts by hand)