Mulino Bianco and Baci Perugina Chocolate Tart
Indulge in a delicious Mulino Bianco and Baci Perugina Chocolate Tart with a crunchy crust and rich chocolate filling. Perfect for dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colavitarecipes.com.
Cooking tools:
- Food processor
- Tart pan
- Cooling rack
- Oven
- Microwave
- Mixing bowl
- Baking sheet
- Hand mixer
- Whisk
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Toothpick
Ingredients
- 1 package Pan di Stelle cookies
- ½ cup walnuts or pecans
- 2 tbsp Colavita Extra Virgin Olive Oil
- ½ cup Colavita Extra Virgin Olive Oil
- 6 oz semisweet chocolate (preferably Perugina chocolate), chopped
- 3 large eggs, room temperature
- ⅔ cup sugar
- 1 tsp vanilla extract
- ¼ tsp salt
- ⅔ cup all-purpose flour
- 8-10 chopped Baci Perugina truffles. You can use any kind, we used Milk Chocolate for this recipe.
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