Crispy Mustard Chicken with Fingerling Potatoes and Frisee Salad | YUM! Diego

Ingredients

• 3 cloves garlic
• 1 ½ tsp fresh thyme leaves
• 1 tsp Kosher salt
• ½ tsp fresh ground black pepper
• 1 cup panko
• 2 tsp lemon zest ((grated))
• 1 tbsp butter ((softened))
• 1 tbsp olive oil
• ¼ cup Dijon mustard
• ¼ cup dry white wine
• 4 large bone-in, skin-on chicken thighs ((about 1.5 lbs))
• 1 lb fingerling potatoes ((cut in half))
• ¼ cup minced shallot
• ¼ cup apple cider vinegar
• ½ cup olive oil
• 1 tbsp Dijon mustard
• salt & pepper
• 12 oz frisée salad greens