Mustard-Roasted Chicken with Warm Frisée Salad and Fingerlings and Bacon Recipe
The chicken needs to marinate for at least four hours (or overnight), so be sure to start in advance. What to drink: Crisp, full-bodied white wine like Chablis or unoaked Chardonnay from California.
Keywords
- american
- chicken
- garlic
- thyme
- rosemary
- sage
- main
- dairy free
- gluten free
- nut free
- easy
- roast
- bon appétit
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.epicurious.com.
Ingredients
- 1 cup Dijon mustard
- 1/4 cup extra-virgin olive oil
- 1/4 cup chopped fresh Italian parsley
- 2 tablespoons fresh thyme leaves
- 16 garlic cloves, peeled, crushed
- 2 3 1/2- to 4-pound whole chickens, rinsed, patted dry
- 6 fresh rosemary sprigs
- 6 fresh sage sprigs
- Warm Frisée, Fingerling, and Bacon Salad
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Savory Chicken with Bacon and Herbed Mustard Sauce
cooklist.com
Crispy Mustard Chicken with Fingerling Potatoes and Frisee Salad
yum-diego.com
Chicken Fricassée with Mustard sauce | Taste France Magazine
tastefrance.com
Roasted Honey Mustard Chicken Recipe: How to Make It
tasteofhome.com
Molasses Mustard Chicken
almanac.com
Mustard Rosemary Chicken
ciansmustard.com
Crispy Mustard-Roasted Chicken | MCC + BAJ
umami.recipes
Oven Fried Mustard Chicken Recipe
recipeland.com