Hash Brown Casserole: Crispy and Golden - Hello Recipes

Hash Brown Casserole: Crispy and Golden - Hello Recipes

hellorecipes.net

Make a cheesy Hash Brown Casserole with a shattering crust. This breakfast potato casserole includes a common mistakes checklist. Ready in 55 minutes.

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Ingredients

  • 30 oz (850g) frozen shredded hash browns, thawed and dried
  • 2 cups (225g) sharp Cheddar cheese, shredded
  • 10.5 oz (298g) cream of chicken soup
  • 1 cup (240g) sour cream
  • 1/2 cup (115g) unsalted butter, melted
  • 1/4 cup (40g) yellow onion, finely diced
  • 1 tsp (6g) salt
  • 1/2 tsp (3g) black pepper
  • 1/2 cup (60g) cracker crumbs
  • 2 tbsp (28g) unsalted butter, melted

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