Crispy Tofu Katsu Curry | Tofu Recipes | Tesco Real Food

Ingredients

• 1 tbsp vegetable oil
• 1 onion, chopped
• 1 large carrot, chopped into 1cm-thick slices
• 2 garlic cloves, crushed
• 4cm piece fresh ginger, peeled and grated
• 1 tbsp mild curry powder
• 400ml coconut milk
• 200ml vegetable stock, check it’s vegan
• 2 tsp sugar
• 399g pack Tesco Plant Chef Organic Firm Tofu
• 3 tbsp cornflour
• 50g panko breadcrumbs​
• 150ml sunflower oil, for frying
• 2 x 250g pouches Tesco Microwave Basmati Rice
• lime wedges
• 2 spring onions, finely sliced
• 10g fresh coriander, roughly chopped