Vegan Katsu Curry Recipe | Curry Recipes | Tesco Real Food

Ingredients

• 2 x packs Tesco Plant Chef Southern Fried Fillets
• 1 tbsp vegetable oil
• 1 onion, chopped
• 1 medium carrot, chopped
• 1cm piece ginger, finely grated
• 1 garlic clove, crushed
• 1 tbsp mild curry powder
• 400ml warm vegan vegetable stock
• 30ml soy sauce
• 2 tsp maple syrup
• 2 tsp rice vinegar
• 2 x 250g pouches microwave basmati rice
• 100g soya beans, steamed
• 10g coriander, chopped