Crispy Tofu Katsu Curry with Daikon | Wonky Box Recipes

Ingredients

• 3 shallots or 1 large brown onion, roughly chopped
• 250g daikon, cubed (no need to peel, just scrub clean!)
• 250g carrots, cubed (no need to peel, just scrub clean!)
• 250g potatoes, cubed
• 2 Tbsp vegetable oil
• 1 litre water (1,000g)
• 3 Japanese curry cubes
• Salt and pepper, to taste
• 280g short-grain rice
• 2 blocks firm tofu
• 4 Tbsp plain flour
• 100ml plant-based milk
• 1 1/2 cups panko breadcrumbs
• Salt and pepper
• 2 Tbsp vegetable oil for cooking