Stuffed Peppers – Reveille Rice

Ingredients

• 2 cups Reveille Rice (choice of white or brown), cooked
• 1 lb ground turkey
• 1 Teaspoon salt
• 3 large bell peppers, cut in half lengthwise and seeds removed
• 2 Tablespoons unsalted butter
• 1 cup onion, chopped
• 1 cup celery
• 1 clove garlic
• 1 cup frozen corn, thawed
• 1 (14 ounce) can chopped tomatoes, low sodium, drained
• 1/4 cup parsley, chopped
• 1 Teaspoon dry rosemary, crushed
• 1/4 cup cornflakes, crushed