Recipe: Miso Veggie Noodle Bowl
Creamy miso noodles with lots of steamed veggies! Miso Veggie Noodle Bowl by Jow in 5 steps, in 14 minutes and with 7 ingredients.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Ladle
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Stove
Ingredients
- 1 Baby bok choy
- 3 oz Udon noodles
- 1 cup Shiitake mushrooms
- 1 tbsp Miso paste
- 1/2 tbsp Soy sauce
- 1/2 clove Garlic
- 1/2 tsp Chili oil
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