Easy Miso Noodles Recipe
This easy weeknight Miso Noodles recipe melds tender chicken, veggies, & udon noodles with a mouthwatering miso sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hikarimiso.com.
Ingredients
- 3 tablespoons ORGANIC MISO WHITE
- 3 tablespoons water
- 2 teaspoons sugar
- 1 teaspoon toasted sesame oil
- 1 boneless skinless chicken thigh ( (150 grams, cut into bite-sized pieces))
- 2 large cloves garlic ( (14 grams, minced))
- 2 teaspoons soy sauce
- 1 tablespoon vegetable oil
- 1/3 carrot ((50 grams, cut into matchsticks))
- 2 servings cooked udon noodles ((420 grams))
- 2 leaves cabbage ( (75 grams, chopped))
- 3 green onions ((50 grams, cut diagonally))
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