Peppered Pork Tenderloin & Cranberry-Onion Compote Recipe – Sunset Magazine
Peppered Pork Tenderloin with Cranberry-Onion Compote – savory pork, sweet cranberries, and a flavorful compote. Perfect for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 2 fat-trimmed pork tenderloins (1 lb. each)
- 2 tablespoons coarse-ground pepper
- 4 teaspoons salad oil
- 1 red onion (6 oz.), peeled and chopped
- 1 cup dried sweetened cranberries
- 1/3 cup raspberry vinegar
- 1/3 cup fat-skimmed chicken broth
- 1 tablespoon sugar
- 1/3 cup butter or margarine
- Salt
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