Terra Rossa Bacon Cookie with Carbon Black Whiskey Ganache | deZaan

Name: Terra Rossa Bacon Cookie with Carbon Black Whiskey Ganache | deZaan
Ingredients: 80g Butter A (for rendering); 70g Butter B; 80g Bacon (chopped); 130g Brown Sugar; 60g Caster Sugar; 40g Whole Egg; 20g Whisky; 30g Cocoa Powder (either Terra Rossa or Deep Russet ); 60g Cake Flour; 100g Plain Flour; 10g Tapioca Starch; 4g Corn Starch; 2g Baking Soda; 2g Fine Salt; 3g Sea Salt Flakes; 178g Double (Heavy) Cream; 63g Sugar; 60g Black Cocoa Powder; 3g Vanilla Essence; 70g Butter; 50g Whisky

dezaan.com

Rich, savoury and smoky. For the bold and daring.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dezaan.com.

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Ingredients

80g Butter A (for rendering)
70g Butter B
80g Bacon (chopped)
130g Brown Sugar
60g Caster Sugar
40g Whole Egg
20g Whisky
30g Cocoa Powder (either Terra Rossa or Deep Russet )
60g Cake Flour
100g Plain Flour
10g Tapioca Starch
4g Corn Starch
2g Baking Soda
2g Fine Salt
3g Sea Salt Flakes
178g Double (Heavy) Cream
63g Sugar
60g Black Cocoa Powder
3g Vanilla Essence
70g Butter
50g Whisky

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