Rezept süsse indische Speisen - Kochkurse indisch
Rezept Karanji
Ingredients
- 500 g thick natural yoghurt (or 250 g hung mixed with 250 g normal)
- 20 g icing sugar
- ¼ TL Cardamom powder
- 1 tsp roasted flaked almonds
- ½ Mango, 1 cm high diced (or seasonal fruit)
- A few drops of rose water
- 1 pinch of saffron soaked in 1 tablespoon of milk
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